नारळाच्या रसातली अळूवडी <br />अळुवडीचा हा प्रकार कोकणात पूर्वी पासून केला जातो. पण हल्लीच्या ह्या धकाधकीच्या जीवनात पुरेसा वेळ मिळत नसल्यामुळे हे चविष्ट पदार्थ केले जात नाहीत.<br />आपली तीच परंपरा मोडली जाऊ नये ह्यासाठी मी हा पदार्थ तुम्हाला करून दाखवणार आहे म्हणजे तुम्ही सुद्धा हा करून बघाल आणि घरच्यांना खाऊ घालाल.<br />हा विडीओ तुम्ही पूर्ण बघितला कि तुम्हाला कळेल कि किती सोप्या पद्धतीने छान आणि चविष्ट अशी हि नारळाच्या रसातली अळुवडी करता येते.<br />तर तुम्ही हि नक्की करून बघा आणि मला कॉमेंट करून कळवा.<br /><br />Stuffed Alu Vadi (Taro Leaf Roll)<br />This is most famous dish of konkan. But nowadays we are not able to make such delicious recipes due to busy schedule.<br />But to continue our tradition, here we present Stuffed Alu Vadi’s video to show you how in easy and simple way we can make Stuffed Alu Vadi recipe.<br /><br /><br /><br />You must try it and do comment.<br /><br />#Foodie #cooking #CookingInTheRaw #healthylifestyle #recipes #eating #baking #camping #dessert #Photography #homecooking #HomemadeFOOD #aluvadi #indianrecipe #foodfantasy #recipe #easyrecipes #recipeoftheday #food #foodphotography #foodstagram #kitchendesign #kitchen #kitchenremodel #homemade #HomemadeFOOD #foodie #baking #dessert #cookiesofinstagram #cookies #lockdown #lockdown2020<br /><br />साहित्य :-<br />१० अळूची पानं (10 Taro Leaf)<br />३ चमचे लाल मसाला(2 spoon Red Masala)<br />२ चमचे गरम मसाला (2 spoon Garam Masala)<br />२ चमचे हळद(2 Spoon Turmeric)<br />½ चमचा लाल मिरची पावडर (½ Spoon red chilli powder)<br />½ हिंग (½ asafoetida)<br />१ चमचा धणे पावडर (1 spoon Coriander Powder)<br />१ चमचा जिरे पावडर (1 spoon Cumin Powder)<br />१ चमचा दालचिनी पावडर (1 spoon Cinnamon Powder)<br />४ चमचा चिंच गुळ चटनी (4 spoon Tamarind and Jaggery Paste)<br />१ किसलेला नारळ (1 Crushed Coconut)<br />८-१० काळीमीरी (8-10 Pepper)<br />५-६ दालचिनी तुकडे (5-6 Cinnamon)<br />५ मोठे चमचे बेसन (5 Table Spoon Gram Flour)<br />चवीनुसार मीठ (Salt as per taste)<br />५ मोठे चमचे तेल (5 Table Spoon Oil)<br />आवश्यकतेनुसार पाणी (Water as per require)<br /><br />Method:-<br /><br />Add Pepper, Cinnamon, Salt, Tamarind and Jaggery Paste and water in crushed coconut and make a fine paste.<br />Transfer Fine Paste of coconut into a strainer and strain milk from paste.<br /><br />Squeeze all remaining milk with help of clean hand<br />Keep a side squeezed portion of coconut.<br />To make a paste for taro leaf rolls, add gram flour in a bowl, Tamarind and Jaggery Paste, all spices, salt and water gradually and mix well.<br />Add water gradually and make lump free paste.<br />Add squeezed portion of coconut and mix well<br />Check a taste of paste if required add salt, spices as per requirement.<br />Here we have clean and wash and remove stalk of taro leaf properly to make rolls.<br />Medium and small size 5 leaf uses to make a roll<br />Press stalk of all leaves with the help of bowl.<br />Now take bigger one leaf out of 5 and gradually spread gram flour paste on leaf<br />Keep 2nd leaf exactly reverse on 1st leaf and press gently.<br />Same to be follow for rest 4 leaves.<br />Gram flour paste spread on all leaves <br />Now make a roll <br />Fold a side and spread gram flour on side<br />Repeat the same for 2nd side<br />Now make a roll slowly and spread gram flour on fina
